Here's the absolutely scrumptious dinner she cooked tonight .....
coconut, lime & chilli chicken (serves 4)
1Tab peanut oil
2 red chillies, seeded and chopped
finely grated rind of 2 limes
12 chicken tenderloins
100g baby spinach
300g beans, blanched
1 red chilli, seeded and chopped
1/2 cup coconut milk
1/4 cup coriander leaves
juice of 3 limes
1 Tab fish sauce
Heat oil in pan. Fry chillies, rind and sugar for 1 minute. Add chicken and cook 2 mins each side until golden. Mix dressing ingredients to combine. Place spinach leaves and beans in serving dish, top with chicken and pour over dressing.