Look (and weep) at last night's feast :
A zingy starter of pickled melons with jamon ...
Next, (my favourite) - almond and pea cream, sorrel and roast jellied chicken with crispy skin...
followed by cauliflower and goat's cheese ...
Next - poached free-range pork with housemade morcilla (black pudding made in the Spanish style), apple glazed shallots and broccolini...
It was a fantastic meal, and our charming host Cam made us feel very special. Many thanks Attica and Tomato!
5 comments:
Oooh...what a marvellous meal. I too put my name down for the Attica prize in the Menu For Hope, but am glad it went to an appreciative fellow food blogger.
How good does that dessert look?
to die for.
Glad you enjoyed it despite the mix up.
I was actually the winner.
Well.. in a parallel universe ;)
Congratulations on the win. THe meal looks fabulous.
Looks like a taste sensation! Almond and pea cream sounds like a delicious combo.
Sorry you all couldn't have won as well! As well as our fab food, Cam chose a matching wine to go with each course which I actually forgot to post about.
Post a Comment