First up were the dips - the usual middle eastern ones and all very good.
Next - probably my favourite - was a warm chickpea salad with yoghurt and tahini dressing with squares of toasted Arabic bread through it - very very good.
Next were two lots of pastries. First crispy feta and mint triangles
followed by fat rolls filled with lamb and pinenuts and drizzled with pomegranate essence.
The first main was Moroccan lamb with Ras el hanout and saffron rice
Next was Harissa chicken with chick peas and almond rice
then prawns marinated in coriander and chilli with cous cous.