April 24, 2008

fabulous fish

This was dinner last night - Tandoori salmon with cucumber & coconut sambal. It was another recipe from my stash cut out of past issues of food mags (in this case delicious), and it's definitely a keeper. It was quick and easy and tasted fantastic. The recipe is here

I must admit I omitted the saffron from the rice - I thought I had some in the pantry but I didn't - so I added a little turmeric for colour.

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